tag:blogger.com,1999:blog-3083862632241323175.post7719223666969953771..comments2024-03-28T00:22:42.143-07:00Comments on Georgina Does: LIFESTYLE: The Underground Cookery School With QuornGeorginaGoodmanhttp://www.blogger.com/profile/10163105086847652409noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3083862632241323175.post-6723230887573979402014-08-08T07:52:21.263-07:002014-08-08T07:52:21.263-07:00Pork pies? I've never had a pork pie in my lif...Pork pies? I've never had a pork pie in my life but I'll be willing to give it a go :) the trick with quorn is once it's hot all the way through you can eat it. It's a little bit dryer than meat but you can mix it in recipes pretty much the same way. Like hearing frozen mince till it's defrosted then sticking it straight into a lasangue( my boyfriends favourite) unlike normal mince when you have to fry and brown off. If me and Chris are eating together we eat quorn and things like chicken nuggets, mince and sausage rolls he prefers quorn as they taste pretty much the same but are healthier. Jodiehttps://www.blogger.com/profile/01719561185772790829noreply@blogger.com