SLIDER

My £2 visit to The Pilgrm Hotel, Paddington

Sunday, 12 September 2021

When The Pilgrm started appearing on my feed, I initially thought it was a brunch cafe, all anyone ever posted were photos of pancakes and avocado toast but that was enough for me to have a click around and find out that actually, it's a hotel - quite possibly the most instsgrammable new hotel in London at that. Just look at this lobby:

This is what they would call the reception; if this were a normal hotel but this was by no means a traditional lobby. From the street, similarly to as online, you could quite easily mistake the place for a coffee shop although like any good lobby, (pr coffee shop) the madness of the street outside disappears as soon as you step in. You feel the serenity hit you as you're greeted by a grand wooden staircase, a wall of hanging plants and a coffee bar come check in desk.

Check in can all be done prior to arrival so all you really need to do is pick up your key. It was all very quick and informal which was nice considering I was a bit of a sweaty mess having just cycled there from SW London. It was a really nice day so I did enjoy the ride but with Paddington station just across the road, I needn't have bothered - the transport links are pretty awesome.

The dark wood of the staircase and the theme of hanging plants is continued through to the bar and restaurant upstairs; it's full of character. With two separate indoor dining areas plus an outside terrace, the public spaces in the hotel were really well done and actually very peaceful considering the hustle and bustle outside. The sort of place made for ordering a coffee and getting some work done; which was exactly my plan for the afternoon.

Less relaxing is the maze of corridors which had me feeling like I was lost deep somewhere in the hotel for a few minutes although I was initially given very good directions to my room so I only got lost when I went for a wander to see what else was around. 

The rooms aren't quite as pretty as the public space although absolutely nothing to complain about. Very simplistic with lots of natural light and a puffy white bed. There was a full length mirror which is always appreciated, a small rail for a couple of hangers, a TV, a fan and a little armchair in the corner. My favourite thing however was the Marshall speaker which I promptly connected my phone to whilst I got ready to head out for the evening.

The bathroom was awesome in black and white. There was a big rainfall shower and ample space to move, although the sink area was lacking, in terms of size and space for much more than a toothbrush.

I saw it being described somewhere as a hotel for locals and I can get behind this. It was the perfect base for us since we were heading to regents park that evening.

Oh, and I forgot the mention the most amazing thing about this stay - it only cost me £2 (that's if you disregard the bottle of prosecco we drank.)

Sometime way back in lockdown (the days all blend into one don't they?) I saw their pay the date promotion in aid of Macmillan Cancer Support and managed to nab a room on the 2nd day - obviously a great cause and I was pleased to be a part of it.

Normal room rates start as low as £69 and in my opinion, it blows any other budget friendly hotel out of the water- a great new spot if you ask me!

Crust Bros at Sambrooks Brewery, Wandsworth

Monday, 6 September 2021

Known for their signature leopard-spotted crusts and incredible bottomless pizza deals, Crust bro's are now, no longer a one store entity.

Having hit it big time with their Waterloo location, they've recently taken over the kitchen at Sambrook's Brewery and added Wandsworth's Ram Quarter to their repertoire. Excellent, a 4 minute walk from my front door.

Cleary, it is a great location for me but not just because it's so close. The outdoor space is an awesome place to spend a warm summers evening because it's set still within the walls of The Ram Quarter. That means no disturbance from the outside world (namely the road traffic and people milling about aimlessly) which makes a huge difference to the vibe. It has a very relaxed and friendly feel which, of course is lovely.


We ended up wandering past on opening night a few weeks back and it has been busy every time I've walked past since; our Friday night visit was no different. We grabbed one end of a bench - I sat on the left so I could look at the dog on the next table - and ordered via the app. 

They have the option for fully customisable pizzas but actually, the selection on the menu was far too tempting to bypass. David went for the 'straight outta hell' pizza which provided a kick of heat in the form of spicy njuda. A high rating from someone who eats more pizza than anyone else I know.

I had the 'Nonnas Yard' which turned out to be the pizza I didn't know I needed. It was covered in all of my favourite things so it's safe to say I enjoyed it. Mushrooms, caramelised onions and goats cheese with a generous pesto swirl - such a unique pizza topping but flavours that just inherently work well together. The distinctive, herby pesto cut through the sweet onions and creamy cheese and brought it all together perfectly. Paired with a glass of prosecco and I was a happy bunny. 

Everything came out at the same time so whilst we were working through those, we also had a burrata and bruschetta to attend to.

I order burrata at every given opportunity and the Crust Bros one always stands out. This is the third one I've had here and they are just so consistently good. Sat on a pile of seasoned tomatoes which were a well-received accompaniment - and also the topping for the bruschetta we ordered.  


We didn't really need dessert but declining a Nutella pizza was a hard no so we had to make room. Luckily, it wasn't a full-sized pizza so eating it wasn't too much trouble. Very indulgent but it was Friday night after all so why not?

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Opening week at the Ivy Asia, Chelsea

Tuesday, 31 August 2021

Finally, the long awaited Ivy Asia on the Kings Road opened and with my mum coming to stay later that week, we went along for dinner.  

If you've been to the St Paul's one, you will recognise the signature green crystal floor and all the rest of the decoration however this one is much smaller and more intimate. It also seems to be a little more expensive although that's not completely unexpected with it being in Chelsea.

The space wasn't a problem when we got there at 5pm as it was pretty quiet although as it started to fill up, it got to feel quite closed in and a claustrophobic. Once there were loads of people in close proximity in every direction, I was ready to leave.


That being said, we had a great time and I am very pleased to have been. Not only is there food always good but the staff here seemed to be particularly friendly, I'm sure they were excited for their first week!

We ordered the sesame crusted prawn dumplings to start. I love dumplings and these were quite special. The ponzu and daikon sauce complemented the taste of the prawn filling very well but it was the sesame seeds on top of these that brought a whole new level to the dish. It was a totally different texture as it hits your mouth and the crunch was awesome. 


We had a good long discussion about what to order next as they make it a very hard decision when trying to weigh up what you want to eat with what you want to look at. 

Let me explain; there are quite a few 'spectacle' dishes as I would describe them, the sort that come served on some kind of weird and wonderful dish, brought to the table in a puff of smoke. I wanted the duck, but I didn't actually want the duck, I just wanted the big golden sculpture but mum talked me out of it and I was glad she did. It was just a very expensive, small plate of takeaway duck which was evident when the table next to us ordered it.

Still chasing the high of a sweet, sticky sauce, we went for the chicken and the beef - but the beef was sold out before the lunch cover was over apparently so we went for the lamb instead; with a side of pak choi.

The robata glazed chicken was a very picky dish, perfect for grabbing a piece in between everything else. The smooth spiced avocado mash underneath was really good but sadly, the overly efficient service meant that it was taken away from the table as soon as the chicken was done, meaning we didn't get to enjoy the last bits and the crispy shallots which was a real shame. The same thing actually happened with the dumplings, quite a pain actually.

Sticky lamb dishes are not something I often see on a menu but BBQ Korean lamb cutlets sounded great and they were! Korean sauces have that extra kick, paired with the smashed sesame and cucumber mash underneath, the succulent meat was a delicious bite. 

Pak Choi coated in ginger and soy was the perfect accompaniment and broke up all of the meat. 


The dessert menu is pretty similar to the St Paul's one and we both knew what we were going to order before we'd even left the flat. The Sphere. A very rich dessert, a much better idea to share but of course we ordered one each as sharing dessert with my mum is never a good idea.

Passionfruit and yuzu are two of my favourite fruity flavours and combined with the white chocolate and caramel, this dessert is just a dream. With hidden popping candy and the whole theatrics of the caramel sauce which melts the sphere as it is poured  in front of you it's an all round great dessert and one that I order again and again. Sadly it doesn't photograph very well so you'll just have to take my word for it on this one.

A Fever Event: Magical Movie Soundtracks By Candlelight

Monday, 23 August 2021

Fever events seem to be popping up all over the place at the moment and whilst I don't take all that much notice of my Facebook feed most of the time, this one grabbed me instantly. 

Candlelight Special Edition: Magical Movie Soundtracks at Syon Park

It was the perfect summers evening so whilst the candlelit part of the night didn't happen and candles didn't particularly add to the ambiance as planned, they did add to the aesthetic, it was a beautiful set up in an already breath-taking venue. Magical, even before the music had started. I was honestly blown away, The Great Conservatory at Syon Park must be one of the prettiest venues in London.

We had Zone A seating which were front row seats with premium visibility and with (or maybe without, who knows)  restrictions, everyone was very well spaced around The City String Quartet who were playing for us in the middle.

They started with some Disney classics which of course was why I was there, The Lion King songs were my particular highlight but I also very much enjoyed the classics from The Little Mermaid and Aladdin. Then there were a few from Harry Potter and Star Wars before they finished with a couple of Shrek favourites.

I was sad they didn't play the Moana songs which were mentioned on the website but it didn't impact on my night all that much. Another thing, had I been a little more prepared like everyone else, I would have brought a bottle of prosecco and a couple of glasses since there wasn't a bar at the venue but again, it wasn't a huge problem.

At just an hour long, it left me feeling very satisfied and wanting more all at the same time, although we were both very pleased that the 8pm end time meant we had time to head out for dinner after which was an unexpected surprise!

As described, it was absolutely magical and something completely different, for me at least. A very memorable evening.

August at Bone Daddies

Monday, 16 August 2021

Bone Daddies are a chain of awesome London based ramen bars with their newest branch opening recently in Putney. It just popped up on the high street one day and having never tried it before then, I have been three times in the past two weeks so you could say I'm rather a new fan. I took Georgia last week since she loves Asian food as much as I do. 

First things first, we ordered some drinks. I've mentioned my love for both frozen cocktails and yuzu on here before so it was a bit of a no brainer for me. Yuzu and lime? What a combination! This was one tasty frozen margarita.

We saw another table with a plate of wings and instantly decided we needed some of those. The Korean chicken wings were smothered in tangy sauce and sesame seeds. They were deep fried so not only were they delicious but they also had a very satisfying crunch. 


And then the ramen! Throughout August, they're running a £2 deal for unlimited toppings and our ramens were hardly recognisable after we were done with all the extras. Georgia filled hers with as many veggies as she could whilst I was very excited with my mushrooms and an eggs. There's just something special about a ramen egg yolk.

Whilst Georgia had a normal ramen dish – their Tantanmen 2 with chicken mince, which she was raving about – something about how it became part of the broth, I actually ordered a brotherless ramen, another of their August deals.

I have to say, I wasn’t expecting a whole lot as usually, the broth is where the flavour is at but I was impressed, they managed to serve a delicious dish, without it. That being said, a bowl of ramen without the broth is actually just a noodle dish, but nevertheless, very good. I especially liked the confit duck which was crumbled into the dish and the torched sweetcorn.


We were in a bit of a rush to get to Le Fez down the road for its re-launch that evening so we took dessert to go and I'm very glad we did. I think malted soft serve is my favourite new discovery. A much nicer flavour than the usual, plus I very much enjoyed the sprinkles as well.

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