SLIDER

GAUCHO: Going out for dinner post lockdown

Eating out has always been a huge part of my life and before March 23rd, I was doing it almost every other day so having to eat at home 24/7 was particularly hard. It's now been a couple of weeks since bars and restaurants in the UK have been allowed to re-open and I've made the most of it - I've eaten far too much of my own, terrible cooking over the past few months.

I know alot of people are still pretty scared to go out, which is why I wanted to write this post - to share my experience of this weird new world where something that used to be so normal, is now very odd - going for dinner.

black mesh off the shoulder top

Usually, I would double check my bag for my phone, card and keys. Now it's face mask, hand sanitizer and a plastic bag to sit on on the tube. Yes I know that's a bit extreme it but it makes me feel better okay?

Getting on the tube isn't quite as scary as I originally thought. A few weeks into lock down I ordered myself a contactless card because my old school one just wasn't cutting it anymore, obviously, so it's all good on that front and even though the tube is getting busier, I feel safe in terms of social distancing; with my mask firmly on my face and my plastic bag under my butt. I also tie my hair up and am very mindful throughout my journey not to touch anything. 

Sadly, I come across loads of people not wearing a mask.

Gaucho Steak

I got on at South Kensington and headed to Gaucho just a short walk from the station. Not quite full to its normal capacity to every other table, as they were limiting numbers, the place still had its usual buzz. With every other table empty, not only did it feel totally safe in terms of distancing but also a little more luxury than usual with more privacy and space. Being close enough to hear what the next table are talking about is a little pet hate of mine. 

We filled in a track and trace card and then ordered some cocktails! Pornstar martinis and then a little later, strawberry daiquiris. Yum.

passionfruit cocktails

Staff weren't wearing masks or any type of PPE for that matter. They were however, always cautious when getting close or moving things around on the table; not so much that it was a hassle though - just trying to keep their distance which obviously is a good thing right now.

Apart from that, it was pretty normal - just the odd dancing around the tables when walking past people to go to the toilet, but everyone was respectful of each other and we all had a laugh about how strange it was. There were a whole load of Uber eats bags going out through the night so obviously not everyone is as keen to get out just yet.

cocktails and burrata

I can't tell you how good it was to have have a real cocktail (or four), not just vodka and juice from the fridge at home; and also a three course meal. I started with a burrata, which of course was delicious. Then a fillet steak, cooked rare, with fries and mac n cheese on the side. We shared a sticky toffee pudding for dessert and finished up with a fresh mint tea.

By the end of the evening I had forgotten that corona virus was even a problem.

I cant speak for everywhere but Gaucho have done a very good job at maintaining their usual vibe in a safe way.

Have you braved a restaurant yet? 

Wearing my pretty mesh top from femmeluxefinery *gifted

1 comment

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