Here were my favourite stops.
Campimar Beach Restaurant
This place was just a little beach side restaurant but was probably my favourite in terms of food and drink - plus its always nice to walk, off of the beach straight into a restaurant still in your bikini.
We went for lunch and I had the sea bass. I love a whole fish when I'm in holiday so I ate quite a lot of sea bass on this trip but this was my favourite one. Super fresh and prepared particularly well - it had the most delicious, crunchy skin.
They also had a great selection of frozen cocktails which we bought multiple of and took down to the beach!
ORTA by Casa Mae
We headed here on the first night, practically as we got off the plane. In hindsight, we shouldn't have rushed straight there because we were exhausted and couldn't enjoy it to its full potential because it was very nice. Located in the hotel, the set up and atmosphere here is really lovely, somewhere a little bit more romantic and dressed up.
In a sleepy haze, I started with the ceviche and avocado puree, followed by an octopus dish. Both very well presented and both delicious!
The Garden
The Garden is really quite unique and very unexpected, I was caught totally off guard as we arrived. Its located on a normal road, right in the centre of town, and then all of a sudden, you turn a corner and see a little garden entrance.
The restaurant is an amazing South African braai style, open air dining venue. Perfect for the warm evenings in The Algarve.
I went for the mixed plate because I wanted to try as much as possible. This included their 'customer favourite ribs,' - very good - as well as a sausage and some pork. The plate came with coleslaw, new potatoes and a drink. All for €12 .
Highly recommend ordering dessert if you visit as well, the banoffee was unexpectedly awesome!
Bahia Beach Bar & Restaurant
This was our last meal before heading to the airport and what an enjoyable one it was. Lunch was another round of sea bass, paired for a fair few cocktails (Hugos - one of my favourites) and a homemade chocolate mousse for dessert.
It was kind of hidden away for everything, not just somewhere you'd wander past by accident so a very cool vibe.
Restaurante Rei das Praias
This was another beach front restaurant but on another beach, this one was much more upmarket.
Table clothes set the scene whilst lots of white wood and rustic rope kept the vibe, beachy.
A little more expensive that the rest but that came through in the quality of the food - which was great. Of course I went sea bass again here, we both did this time! Filleted and served with chips and a glass of wine and a view.
