Dinner at Aqua, St Regis Hotel, Mallorca

When we were in Mallorca last summer, Andrew surprised me with a 10 course dinner at the Michelin starred restaurant at the St Regis hotel. Apart from it being the best meal that we have ever had together, I instantly fell in love with the hotel and its beautiful grounds, so I was very excited to get a chance go back this year try their other restaurant. We booked it for our final evening as one last special night to finish our holiday.
This time, we arrived at the hotel at 6.30 pm which unlike last time, meant we had time to have a look around the hotel and explore the ground properly while the sun was out and then and then enjoy our meal as the sun set. It was a lovely warm evening so we were very pleased to eat dinner outside again!

We started with a glass of chilled cava and toasted to our last evening. Soon a bowl of bread arrived with aioli, olives, oil and a light tomatoy dip. I don't usually take much notice of the bread but it was so fluffy and totally delicious - I loved it most with the tomato dip! 

Starters arrived, beautifully presented! I ordered prawns and risotto which was delicious. The butterflied prawns were buttery and full of flavour - they sat on a creamy mound of risotto rice. The menu said that the dish also came with a coriander sauce and I thought it was a brilliant idea that they served this sauce on the side considering how split people are on the taste. I did have a little drizzle of it which really did enhance the taste without being too overpowering.
What Andrew had ordered was so huge that I didn't realise they were actually scallops at first, they were massive and looked very appetising surrounded with lots of colour from the peas, corn and tomatoes in the dish.
 The main courses arrived just as the sun started to set. I had ordered the rack of lamb and Andrew went for the Aqua grill. The lamb cut like butter and the thick sauce that came with it had an intense, rich flavour. The dish was rather big for me with seven cutlets in the portion so I ended up giving a few to Andrew. I ordered my meal with their potato puree (mash) mixed with Iberian ham. I love mash with my meat and the addition of the ham made a huge difference for the flavour and texture of the dish. I was very pleased with my choice. 
Andrew also looked very pleased with his choice as a skewer of different meats on a black slate arrived at the table with a trio of sauces and a sprinkling of Himalayan pink salt on the side. Favourite was a close call between the lamb chop (a small version of what I had) and the juicy, succulent chicken but as expected from Andrew, chicken won!
We had a little break before dessert to just sit back, take in our surroundings and just enjoy being there. The restaurant was actually very busy by this point but not in a horrible hustle bustle way, even though it was full of families with young children, everyone was so calm and relaxed, chatting away and enjoying being there together. It was such a lovely atmosphere with a great ambience. 
The staff were particularity lovely throughout our evening, I'd even go to say it was probably the best service we've ever encounter. Our waitress, Sandra, added that little bit extra to our evening through a perfect mix of manners, professionalism and friendliness throughout. 

Now on to my favoruite part of any meal -dessert. We were already wowed with the presentation of the meal so far but this course was by far the prettiest. I had ordered the chocolate delice which was an intense, dense, rich rectangle of chocolate on a ginger crumb base. I switched the kumquat sorbet for a scoop of my favourite, raspberry, to accompany it and cleanse my mouth after every few bites. There was also some stewed kumquats, a tweel ring and a quenelle (got that from GBBO didn't I) of chocolate cream all served on a glass plate. 
Andrew ordered the chocolate fondant which came lined with berries and a scoop of vanilla. It was the perfect size and as it was very light, it didn't leave him feeling overloaded with chocolate.
By the time we had finished,  we had been there for three hours indulging in a thoroughly delicious meal. The food, the settings and the lovely staff meant that this is one meal that will remember for a long time!
Huge thanks to Aqua for our evening! This meal was complementary in return for this review but all thoughts are my own. As I'm sure you can tell we were pretty impressed!
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  1. Looks wonderful and certainly mouth watering 😀

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    1. I have visited this hotel its nice place. The interior was so good and food is also good in taste.You should make a blogging website for your content it help you to spread your experience to the world and take offert from website design London Company beacuse they give good services in low price.

  3. After a few hectic days in Barcelona, a trip to Mallorca was a much-needed break, and the St. Regis delivered as usual. I can't think of anything negative to say about the place Logo Design Company , from the nice staff to the pleasant accommodations. Breakfast was included, which was a plus given that the next small town with restaurants is around a 15-minute walk away. We didn't eat at the St. Regis because we wanted to explore the area, although I understand there is a Michelin-starred restaurant there.
    To a manager, this is a huge bonus.

  4. This is a very envious-inspiring journey through food and wine, isn't it? Wow, look at the restaurant's location with the tuna dish and the winery's table. dissertations writing services Prior to seeing this, I knew very nothing about Mallorca, but now I had to leave. Yum. Well done.

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