SLIDER

Mountain Hiking in Lech

Our second morning in Lech was an early one as we wanted to go down to explore the hotels bakery before our days activity. Clements took us to the huge bakery underneath the hotel and showed us how they made the apple strudel that they serve upstairs. He told us that the bakery supplies bread for the whole town and brings in as much money for them as the hotel does! It took him all of ten minutes to perfectly stretch the dough paper thin, fill it with ingredients and roll it up, we were all in awe of his skills. With the promise of a slice for when we return later on, we were off on a big hike.
I'll be honest; hiking, OK but hiking up a mountain in the freezing cold isn't really my idea of fun. It looked like a nice day and we were told it'd only be two hours so when given the choice, I went along. We soon realised it was actually snowing in the mountains and we spent the next four hours up there. Of course, some of the views were really breathtaking, that is, when I did look up, as I was so worried about slipping on the wet stones that it didn't happen often. I did however stop to watch each small waterfall we passed because I loved how the water moved and was always interested to see where they started and how they ran down the mountains. I  also loved the sound that came from the cows and their cowbells. That stuff, was all very storybook.
By the time we'd reached the top we'd seen snow, rain, sun and hail and been soaked through and then completely dried again. We also came across a hut full of goats which my personal highlight, I love goats!
We finished our trip at a little old wooden house without any electricity. We bought lemonade and cloudy cider and ate cheese, chorizo and ham whilst we marveled that at how we managed to get there - me especially, I didn't think my body was capable of that and although I found it extremely hard, I did it, I kept up for the most part and I was proud of myself. 
Saying that, I never want to do anything like that ever again. The panic I felt when the tour guide disappeared completely out of sight was like no other. It was pouring of rain and the very thin path that I thought I'd seen him go up was now occupied by a couple of cows. So yes, I did have a panic attack on the top of a mountain but luckily it was only for a couple of minutes as I knew how to get through it.

When we finally reached the bottom of the mountain, we were picked up in the hotel's mini van and driven back to civilization with a piece of strudel waiting for each of us. I ordered mine with a scoop of ice cream and a peppermint tea and then went straight to the room for a bath and a well deserved nap. Ready for dinner a couple of hours later, we all hopped back into the van and drove 10 minutes to a little hut next to a huge lake. All eleven of us bundled inside and filled the whole place which I loved, it was so cosy! We ordered fish caught fresh from the lake and tried some more delicacies - I started with a creamy fish soup which was just what I needed after the day I'd had and for dessert, we had Kaiserschmarrn which translates to shredded, fluffy pancakes which I really enjoyed. Some bits were crunchy whilst others were thick and stodgy - all the better dipped in sweet apple sauce.
After dinner we went back to the hotel and had a drink. Austrians are all about their Schnapps and Clements has a bit of a press trip tradition on picking a flavour to suit each person. He picked hazelnut for me which was the sweetest of them all, he had obviously noticed that I like my desserts hahah.

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