LIFESTYLE: All-In Kitchen
Alot of people don't like to mention
gambling on their blog, I don’t really get it. I understand that it can be a
bad habit but a night at the bingo or having a play at the casino every now and
again isn’t such a big deal - for me, it’s usually just a fun night out with
friends.
Lately, my brother has started this new thing of spending his Saturday nights in with his friends, ordering a takeaway and playing poker. Definitely sounds like fun although if it had it my way, it would be a meal out, a couple of cocktails and a trip to the casino which is why I was super jealous when I heard about PokerStars and Jones & Sons All-In Kitchen (which I had sadly missed)! It's a little pop up, set up to celebrate the new season of the UK and Ireland Poker Tour. As I said, they already had their London date but apparently are looking to come back again soon so hopefully I will be able to go along!
After reading a bit more, I found out that it was the world's first pay-by-poker restaurant. You play a few games, then what you pay is based on how many chips you have at the end of the games - all complements of PokerStars. Plus, each course is poker themed. I love themed food, especially when it matches the environment. The menu features a 'Royal Flush of King Crab Thermidor', 'Queen Scallops accompanied by Salt Baked Swede and Bacon Marmalade, '4 Of A Kind of Lamb Chops and even a '2 Pair of Pear Tarte Tatin, Pear Caramel and Ice Cream'.
Read more at Poker Stars
Lately, my brother has started this new thing of spending his Saturday nights in with his friends, ordering a takeaway and playing poker. Definitely sounds like fun although if it had it my way, it would be a meal out, a couple of cocktails and a trip to the casino which is why I was super jealous when I heard about PokerStars and Jones & Sons All-In Kitchen (which I had sadly missed)! It's a little pop up, set up to celebrate the new season of the UK and Ireland Poker Tour. As I said, they already had their London date but apparently are looking to come back again soon so hopefully I will be able to go along!
After reading a bit more, I found out that it was the world's first pay-by-poker restaurant. You play a few games, then what you pay is based on how many chips you have at the end of the games - all complements of PokerStars. Plus, each course is poker themed. I love themed food, especially when it matches the environment. The menu features a 'Royal Flush of King Crab Thermidor', 'Queen Scallops accompanied by Salt Baked Swede and Bacon Marmalade, '4 Of A Kind of Lamb Chops and even a '2 Pair of Pear Tarte Tatin, Pear Caramel and Ice Cream'.
Read more at Poker Stars
*In Collaboration With Poker Stars
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